Pineapple so Good Cake
Ingredients
- 1 (18 1/4 ounce) box yellow cake mix ⓘ
- 3 eggs (or as called for by your cake mix) ⓘ
- 13 cup oil (or as called for by your cake mix) ⓘ
- 1 13 cups water (or as called for by your cake mix) ⓘ
- 2 (3 1/2 ounce) boxes vanilla instant pudding mix ⓘ
- 12 ounces Cool Whip, thawed ⓘ
- 1 cup granulated sugar ⓘ
- 1 (20 ounce) crushed pineapple, do not drain ⓘ
- 1 ounce pkg sweetened coconut ⓘ
- 1 cup chopped pecans ⓘ
Instructions
- Bake cake in a 9x13" pan, mix and bake cake according to package directions.
- When done, punch holes in cake with a straw.
- Mix pineapple and sugar in pan and boil for 10 minutes.
- Pour mixture over cake.
- Let cool.
- Mix pudding according to package directions.
- Fold in Cool Whip.
- spread on top of cake.
- Sprinkle coconut and nuts on top and garnish with maraschino cherries.
Nutrition & Diet Analysis (per serving)
800
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).