Pineapple Sour Cream Roll-Ups
Sweet and tangy pineapple sour cream roll-ups combine rich buttery dough with fruity filling, perfect for a delightful snack or dessert that appeals to all ages.
Ingredients
Instructions
- Mix the flour, butter, sour cream, and egg yolk together until well combined.
- Divide the dough into 8 equal balls.
- Flatten each ball into a disc, place on a plate, and refrigerate until ready to use.
Tips & Substitutions
For a slightly sweeter flavor, consider adding a tablespoon of sugar to the dough. If you're out of sour cream, Greek yogurt is a great substitute that provides a similar tanginess. To ensure even cooking, make sure the discs are of uniform thickness. You can also experiment with adding spices like cinnamon or nutmeg for a unique twist.
Serving Suggestions
Serve these roll-ups as a delightful appetizer or snack at your next gathering. They pair beautifully with a fresh fruit salad or can be enjoyed alongside a savory dish like Patty Pan Squash In Chive Butter. For an added touch, drizzle with honey or a light glaze before serving.
Storage & Reheating
Store any leftover roll-ups in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. This will help regain some of their original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Sour Cream Roll-Ups contains roughly 1057 calories, with 21g protein, 119g carbohydrates, and 54g fat. It is an excellent source of iron (45% of the Daily Value) and protein (41% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and keep it in the refrigerator for up to 24 hours before using. Just ensure it's well-wrapped to prevent it from drying out. This can save you time when you're ready to assemble the roll-ups.
What can I use instead of butter?
If you're looking for a dairy-free option, coconut oil or a vegan butter substitute can work well in this recipe. Just make sure to melt it beforehand for easier mixing with the other ingredients.
Can I freeze these roll-ups?
Absolutely! You can freeze the prepared discs before cooking. Place them in a single layer on a baking sheet until frozen, then transfer to an airtight container. They can be cooked straight from frozen; just add a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).