Pineapple Sugar-Free Pie
A refreshing, sugar-free pineapple pie with creamy vanilla pudding and sour cream, perfect for a light dessert. Suitable for those seeking a low-sugar, fruity treat.
Ingredients
Instructions
- Mix crushed pineapple, vanilla pudding, sour cream, and skim milk in a microwave-safe bowl.
- Microwave for 3 minutes, then stir.
- Microwave for another 3 minutes, then stir again.
- Microwave for an additional 1 minute.
- Pour the mixture into a graham cracker crust and chill before serving.
Nutrition & Diet Analysis (per serving)
141
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).