Spring Rhubarb Cobbler
A vibrant spring rhubarb cobbler with sweet and tart flavors, topped with buttery biscuit layers, perfect for warm weather gatherings and dessert lovers alike.
Ingredients
Instructions
- Sift together flour, sugar, baking powder, and salt.
- Cut in the margarine and stir in the milk, chopped pecans, and orange peel.
- Drop biscuit dough onto the prepared rhubarb mixture in dollops.
- Bake in a hot oven for about 25 minutes or until golden brown.
- Serve warm with cream or milk if desired.
Tips & Substitutions
For a sweeter cobbler, adjust the sugar based on your taste and the tartness of the rhubarb. If you don't have pecans, walnuts or almonds can be great substitutes. To save time, you can use pre-cut rhubarb or even frozen rhubarb. Consider adding a splash of vanilla extract for extra flavor. This recipe pairs beautifully with Southern Gal Biscuits for a delightful brunch.
Serving Suggestions
Serve this cobbler warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat. It also goes well with a drizzle of cream or milk. For a brunch spread, consider pairing it with Joyce Adams' Cake or serving it alongside coffee for a delightful afternoon snack.
Storage & Reheating
To store leftovers, cover the cobbler tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to three days. To reheat, place individual servings in the microwave for 20-30 seconds or warm the entire dish in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Spring Rhubarb Cobbler contains roughly 788 calories, with 7g protein, 23g carbohydrates, and 79g fat. It is an excellent source of dietary fiber (31% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 1254mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen rhubarb for this recipe?
Yes, frozen rhubarb works well in this cobbler. Just make sure to thaw and drain any excess liquid before using it in the recipe to prevent the filling from becoming too watery.
Is it possible to make this recipe gluten-free?
Absolutely! You can substitute all-purpose flour with a gluten-free flour blend. Make sure the baking powder you use is also gluten-free to ensure the entire dish is suitable for a gluten-sensitive diet.
How can I adjust the sweetness of the cobbler?
You can easily adjust the sweetness by varying the amount of sugar in the filling and the biscuit topping. Taste the rhubarb before adding sugar, as it can vary in tartness, and adjust accordingly for your preferred sweetness level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).