Spring Rhubarb Cobbler
A vibrant spring rhubarb cobbler with sweet and tart flavors, topped with buttery biscuit layers, perfect for warm weather gatherings and dessert lovers alike.
Ingredients
Instructions
- Sift together flour, sugar, baking powder, and salt.
- Cut in the margarine and stir in the milk, chopped pecans, and orange peel.
- Drop biscuit dough onto the prepared rhubarb mixture in dollops.
- Bake in a hot oven for about 25 minutes or until golden brown.
- Serve warm with cream or milk if desired.
Nutrition & Diet Analysis (per serving)
965
kcal
48% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).