Fast Fixin' Fruit And Cake
A quick and delicious fruit and cake dessert featuring marbled pie filling, perfect for family gatherings or casual get-togethers with sweet, fruity flavors.
Ingredients
Instructions
- Preheat oven to 350°F.
- Pour the cooking oil into a 13 x 9 x 2-inch pan.
- Tilt the pan to evenly coat the bottom with oil.
- Mix the cake mix, water, and eggs using a mixer until well combined.
- Pour the batter into the prepared pan with oil and spread evenly.
- Spoon the pie filling over the batter and use a fork to create a marbled effect.
- Bake for 35 to 45 minutes or until a toothpick inserted into the center comes out clean.
- Serve directly from the pan.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the cake batter. You can substitute the pie filling with fresh fruit or other canned varieties like cherry or blueberry for a twist. If you prefer a less sweet cake, reduce the sugar in the cake mix by half. This dessert is similar to Joyce Adams' Cake, so feel free to experiment with different flavors.
Serving Suggestions
This cake is delightful served warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream. Pair it with a side of fresh berries for added texture and flavor. For a special touch, drizzle with chocolate sauce or caramel. It also makes a fantastic dessert for potlucks alongside dishes like Debra'S Quick Pasta Casserole(Low-Fat).
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate for up to a week. To reheat, simply warm individual pieces in the microwave for about 15-20 seconds or until heated through, making sure not to overdo it.
Nutrition & Diet Analysis (per serving)
Each serving of Fast Fixin' Fruit And Cake contains roughly 393 calories, with 1g protein, 12g carbohydrates, and 38g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can definitely use different flavors of cake mix such as chocolate or lemon to match the pie filling. Just make sure to adjust the baking time if necessary, as different mixes may have varying consistency.
Is it possible to make this recipe gluten-free?
Absolutely! You can substitute the regular cake mix with a gluten-free cake mix. Just ensure that all other ingredients, including the pie filling, are also gluten-free to avoid any cross-contamination.
Can I make this dessert ahead of time?
Yes, you can prepare the cake a day in advance and store it covered at room temperature. If you plan to serve it later, consider adding the pie filling just before serving to maintain its freshness and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).