Pineapple Tapioca Cream
A creamy, tropical dessert combining pineapple, tapioca, and fluffy meringue, perfect for satisfying sweet cravings and impressing guests with its delightful textures and flavors.
Ingredients
Instructions
- Scald the milk.
- Add beaten egg yolks to the hot milk and mix well.
- Cook sugar and water until the syrup spins a thread.
- Pour the hot syrup slowly into the beaten egg whites, whisking constantly to create a meringue.
- Add the egg yolk and milk mixture to the syrup and egg whites, stirring gently.
- Stir in the grated pineapple and small marshmallows into the mixture.
- Make a meringue of egg whites and fold it into the mixture or serve as a topping.
Nutrition & Diet Analysis (per serving)
384
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).