Smash 'Em And Forget 'Em Cookies
Crunchy, sweet, and satisfying cookies with peanut butter and corn flakes, perfect for quick treats or casual gatherings, combining nostalgic flavors with minimal effort.
Ingredients
Instructions
- Preheat the oven to 350°F.
- Mix together the corn syrup, brown sugar, and crunchy peanut butter.
- Roll the mixture into balls and smash them onto a greased cookie sheet.
- Bake in the oven for about 5 minutes.
- Turn off the oven and let the cookies sit for 5 to 10 minutes before eating.
Tips & Substitutions
For a lighter texture, try using natural peanut butter instead of crunchy peanut butter, or substitute half of the corn flakes with oats for added nutrition. If you prefer a sweeter cookie, increase the brown sugar slightly. Ensure the cookie sheet is well-greased to prevent sticking, and for added flavor, mix in chocolate chips or nuts. These cookies are simple and fast, perfect for any occasion.
Serving Suggestions
Serve these cookies as a delightful snack or dessert paired with a glass of cold milk or a scoop of Nancy Mccorkle'S Caramel Ice Cream for a delicious treat. They also make a fantastic addition to a dessert platter alongside other sweet delights. For a fun twist, try sandwiching two cookies with creamy frosting to create a cookie sandwich.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag, where they can last for up to three months. To enjoy, thaw at room temperature or reheat them briefly in the oven for a few minutes for a fresh taste.
Nutrition & Diet Analysis (per serving)
Each serving of Smash 'Em And Forget 'Em Cookies contains roughly 429 calories, with 4g protein, 105g carbohydrates, and 1g fat. It is an excellent source of iron (66% of the Daily Value), vitamin A (65% of the Daily Value), and vitamin C (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, you can substitute crunchy peanut butter with almond or cashew butter for a different flavor. Keep in mind that the texture may vary slightly, so adjust the amount of corn flakes if needed to maintain the right consistency.
How do I know when the cookies are done baking?
The cookies should be golden brown around the edges and slightly soft in the center when you remove them from the oven. They will firm up as they cool, so be careful not to overbake them. Let them sit in the oven after turning it off for the recommended time for best results.
Can I add mix-ins to the cookie dough?
Absolutely! Feel free to fold in chocolate chips, shredded coconut, or chopped nuts before rolling the mixture into balls. This will enhance the flavor and add a fun texture to your Smash 'Em And Forget 'Em Cookies, making them even more enjoyable.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).