Oklahoma Pecan Pie

Name: Oklahoma Pecan Pie
Prep time: 15 min
Cook time: 55 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 eggs, lightly beaten; 1 cup maple flavor pancake and waffle syrup; 1/2 cup firmly packed brown sugar; 1/2 cup granulated sugar; 3 Tbsp. butter or margarine, melted; 1 Tbsp. Crisco shortening, melted; 1 tsp. vanilla; 1/4 tsp. salt; 1 1/4 to 1 1/2 cups Oklahoma paper shell pecan halves

Vegetarian Dairy

Prep: 15 min Cook: 55 min Serves: 8 Cuisine: American

A rich, nutty pecan pie with a sweet maple-flavored filling, perfect for holidays or special occasions, appealing to fans of classic American desserts.

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Ingredients

3 eggs, lightly beaten
1 cup maple flavor pancake and waffle syrup ⓘ
1/2 cup firmly packed brown sugar ⓘ
1/2 cup granulated sugar ⓘ
3 Tbsp. butter or margarine, melted ⓘ
1 Tbsp. Crisco shortening, melted ⓘ
1 tsp. vanilla
1/4 tsp. salt ⓘ
1 1/4 to 1 1/2 cups Oklahoma paper shell pecan halves ⓘ

Instructions

Heat oven to 425°F.
For filling, combine eggs, syrup, brown sugar, granulated sugar, melted butter, melted shortening, vanilla, and salt in a large bowl.
Mix until well blended.
Stir in pecan halves.
Spoon into unbaked pie shell.
Bake for 10 minutes.
Reduce temperature to 350°F and bake for an additional 30 to 45 minutes.
Cool to room temperature before serving.

Nutrition & Diet Analysis (per serving)

739 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV

Total Fat 51.7g 66% DV

Carbs 54.3g 20% DV

Fiber 1.1g 4% DV

Sugar 27.4g 55% DV

Electrolytes

Sodium 9771.3mg 100% DV

Potassium 269mg 6% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 92.5mg 7% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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