Oklahoma Pecan Pie
A rich, nutty pecan pie with a sweet maple-flavored filling, perfect for holidays or special occasions, appealing to fans of classic American desserts.
Ingredients
Instructions
- Heat oven to 425°F.
- For filling, combine eggs, syrup, brown sugar, granulated sugar, melted butter, melted shortening, vanilla, and salt in a large bowl.
- Mix until well blended.
- Stir in pecan halves.
- Spoon into unbaked pie shell.
- Bake for 10 minutes.
- Reduce temperature to 350°F and bake for an additional 30 to 45 minutes.
- Cool to room temperature before serving.
Tips & Substitutions
For a richer flavor, consider using real maple syrup instead of maple flavor pancake syrup. If you're out of Crisco, you can substitute with an equal amount of vegetable oil. Make sure to mix the filling well to avoid any lumps. If you prefer a nuttier taste, lightly toast the pecan halves before adding them to the mix.
Serving Suggestions
Serve the Oklahoma Pecan Pie with a dollop of freshly whipped cream or a scoop of Nancy Mccorkle'S Caramel Ice Cream for extra indulgence. It pairs beautifully with coffee or a glass of bourbon for an adult twist. This pie is perfect for holiday gatherings or as a sweet finish to any meal.
Storage & Reheating
Store leftover pecan pie in the refrigerator, covered with plastic wrap or aluminum foil. It can be kept for up to four days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. Avoid microwaving as it may make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Oklahoma Pecan Pie contains roughly 236 calories, with 1g protein, 15g carbohydrates, and 16g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 892mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just let it come to room temperature before serving. This allows the flavors to meld nicely, making it even more delicious when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).