Pound Cake Supreme

Name: Pound Cake Supreme
Prep time: 15 min
Cook time: 1 h 35 min
Yield: 12 servings
Cuisine: American
Ingredients: 8 oz. cream cheese; 1 stick butter; 2 sticks margarine; 3 cups sugar; 1 Tbsp. vanilla; 6 eggs; 3 cups all-purpose flour

Vegetarian Dairy

Prep: 15 min Cook: 95 min Serves: 12 Cuisine: American

A rich and moist pound cake with a creamy texture and classic vanilla flavor, perfect for special occasions or everyday indulgence for those who love buttery desserts.

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Ingredients

8 oz. cream cheese ⓘ
1 stick butter ⓘ
2 sticks margarine ⓘ
3 cups sugar ⓘ
1 Tbsp. vanilla ⓘ
6 eggs ⓘ
3 cups all-purpose flour ⓘ

Instructions

Cream the cream cheese, butter, and margarine together until smooth and well blended.
Add sugar, vanilla, and eggs one at a time, beating well after each addition.
Stir in the all-purpose flour and beat until the mixture is well combined.
Pour the batter into a greased and floured tube pan lined at the bottom with waxed paper.
Bake in a 325°F oven for 1 hour and 35 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition & Diet Analysis (per serving)

767 kcal 38% DV

Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV

Total Fat 54.3g 70% DV

Carbs 49.9g 18% DV

Fiber 1.8g 6% DV

Sugar 4.1g 8% DV

Electrolytes

Sodium 347.8mg 15% DV

Potassium 293mg 6% DV

Cholesterol 162mg 54% DV

Vitamins & Minerals

Vitamin A 91.3mcg 10% DV

Vitamin C 9.2mg 10% DV

Vitamin D 0.1mcg 1% DV

Calcium 88mg 7% DV

Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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