Pineapple Upside-Down
A delightful pineapple upside-down cake featuring caramelized pineapple slices on top of a moist yellow cake, perfect for gatherings or as a sweet treat for pineapple lovers.
Ingredients
Instructions
- Drain the crushed pineapple well and set aside.
- Prepare the cake batter according to the package instructions, using pineapple juice instead of water.
- Pour the batter into a greased 13 x 9-inch pan.
- Arrange the drained pineapple on top of the batter.
- Bake for about 15 minutes or until the cake is cooked through.
- Allow to cool before serving.
Nutrition & Diet Analysis (per serving)
224
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).