Pineapple Waffle Sauce

Cook: 5 min Cuisine: American

A sweet, tropical pineapple waffle sauce with buttery and caramel notes, perfect for drizzling over waffles, pancakes, or ice cream for a delightful treat.

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Ingredients

  • 2 Tbsp. margarine
  • 1 1/2 c. canned, crushed pineapple
  • 1 Tbsp. brown sugar

Instructions

  1. Combine margarine, crushed pineapple, and brown sugar in a saucepan.
  2. Cook until heated thoroughly, stirring occasionally.
  3. Serve hot or cold over waffles, pancakes, or ice cream.

Nutrition & Diet Analysis (per serving)

295 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 0.2g
Total Fat 20.2g 26% DV
Carbs 30.1g 11% DV
Fiber 0.2g 1% DV
Sugar 24.3g 49% DV

Electrolytes

Sodium 170.8mg 7% DV
Potassium 63.3mg 1% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 1.8mg 2% DV
Calcium 25mg 2% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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