Pea Soup(From "Anderson'S" In California)
A comforting, hearty pea soup with tender vegetables and fragrant thyme, perfect for chilly days and suitable for vegetarians seeking a nutritious, flavorful meal.
Ingredients
Instructions
- Cook the peas and vegetables slowly until they are very soft.
- Strain the mixture through a sieve.
- Put the soft vegetables in a Cuisinart and blend with some of the soup.
- Return the blended mixture to the pot with the remaining soup.
- If the soup is too thick, thin it with a small can of chicken broth.
Tips & Substitutions
For a richer flavor, consider adding diced potatoes or leeks while cooking the peas and vegetables. If you're looking for a vegetarian option, use vegetable broth instead of chicken broth. You can also experiment with herbs like parsley or dill for added freshness. Adjust the thickness of the soup by blending in more or less liquid based on your preference.
Serving Suggestions
Serve the pea soup hot, garnished with a drizzle of olive oil or a sprinkle of fresh herbs. It pairs beautifully with crusty bread or a light salad, such as Brunch Fruit Salad, to balance its richness. For a heartier meal, consider serving it alongside Southern Barbecued Chicken.
Storage & Reheating
Store leftover pea soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of water or broth to loosen it if necessary. You can also use a microwave, but stir frequently to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Pea Soup(From "Anderson'S" In California) contains roughly 1472 calories, with 24g protein, 199g carbohydrates, and 70g fat. It is an excellent source of vitamin A (104% of the Daily Value), iron (101% of the Daily Value), and dietary fiber (83% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peas instead of dried peas?
Yes, you can use frozen peas instead of dried peas for a quicker preparation. Simply add them to the pot during the last 10-15 minutes of cooking, as they require less time to soften. This will give you a fresh flavor without the extended cooking time needed for dried peas.
How can I make this soup creamier?
To make the soup creamier, you can add a splash of cream or milk just before serving. Alternatively, blending in more of the cooked vegetables will also enhance the creaminess. For a vegan option, consider using coconut milk or cashew cream for a rich texture.
Is this pea soup suitable for freezing?
Yes, this pea soup can be frozen for up to 3 months. Allow it to cool completely before transferring to a freezer-safe container. When ready to eat, thaw in the refrigerator overnight and reheat on the stove, adding a bit of liquid if it has thickened during freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).