Pineapple Wet Cake

Name: Pineapple Wet Cake
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar; 2 eggs; 2 tsp. soda; 1 tsp. salt; 1 tsp. vanilla; 1/2 c. pecans; 1 (No. 2) can crushed pineapple with juice

Vegetarian

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Ingredients

2 c. flour ⓘ
2 c. sugar ⓘ
2 eggs ⓘ
2 tsp. soda ⓘ
1 tsp. salt ⓘ
1 tsp. vanilla ⓘ
1/2 c. pecans ⓘ
1 (No. 2) can crushed pineapple with juice ⓘ

Instructions

Mix all ingredients and bake 45 minutes at 325°.
Cool 10 minutes.
Spread frosting.

Nutrition & Diet Analysis (per serving)

555 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV

Total Fat 21.2g 27% DV

Carbs 71.7g 26% DV

Fiber 5g 18% DV

Sugar 4.2g 8% DV

Electrolytes

Sodium 9864.5mg 100% DV

Potassium 457mg 10% DV

Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 28.8mcg 3% DV

Vitamin C 11.5mg 13% DV

Calcium 116.8mg 9% DV

Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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