Pineapple Whip Pie

Prep: 10 min Cuisine: American

A light, creamy pineapple-flavored pie with a cool, fluffy topping, perfect for summer gatherings or as a refreshing dessert for any occasion.

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Ingredients

  • graham cracker pie crust
  • 8 oz. plain yogurt
  • 12 oz. Cool Whip

Instructions

  1. Mix the plain yogurt and Cool Whip together until well combined.
  2. Pour the mixture into the graham cracker pie crust.
  3. Chill in the refrigerator for at least 1 hour before serving.

Nutrition & Diet Analysis (per serving)

161 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 7.1g 9% DV
Carbs 22.6g 8% DV
Fiber 0.7g 2% DV
Sugar 5.7g 11% DV

Electrolytes

Sodium 129.5mg 6% DV
Potassium 92.5mg 2% DV
Cholesterol 3.3mg 1% DV

Vitamins & Minerals

Vitamin A 7mcg 1% DV
Vitamin C 2mg 2% DV
Vitamin D 0mcg
Calcium 41mg 3% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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