Sugar Cookies(No Roll)
Delightfully soft sugar cookies with a subtle vanilla flavor, perfect for any occasion. Easy to make without rolling, ideal for quick treats and gatherings.
Ingredients
Instructions
- Stir together the butter, shortening, sugar, beaten egg, and vanilla in a large bowl.
- Sift together the flour, cream of tartar, baking soda, and salt; gradually add to the creamed mixture.
- Roll the dough into balls; press down with a glass dipped in water, then in granulated sugar.
- Bake in a 400°F oven for about 6 to 8 minutes on a greased cookie sheet.
Tips & Substitutions
For a softer cookie, try reducing the baking time slightly or adding an extra egg yolk. If you don't have shortening, you can substitute with an equal amount of butter for a richer flavor. For a fun twist, add a teaspoon of almond extract or a sprinkle of cinnamon to the dough. These cookies are versatile and can be decorated with icing or sprinkles for a festive touch.
Serving Suggestions
Serve these sugar cookies as a delightful treat at parties or family gatherings. They pair wonderfully with a glass of milk or a cup of tea. For an extra special occasion, consider serving alongside Anne'S Beer Batter for a fun dessert table or incorporating them into a cookie platter with other favorites like Spice Oatmeal Cookies.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag. To reheat, simply microwave for a few seconds or warm in the oven at 350°F for a few minutes until just soft.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar Cookies(No Roll) contains roughly 146 calories, with 3g protein, 22g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies ahead of time?
Yes! You can make the dough ahead of time and refrigerate it for up to 3 days. Alternatively, you can freeze the dough for up to 3 months. When ready to bake, simply thaw in the refrigerator and proceed with the rolling and baking instructions.
What if I don't have cream of tartar?
If you don't have cream of tartar, you can substitute it with an equal amount of baking powder. However, keep in mind that this may slightly alter the texture of the cookies. Another option is to use lemon juice or vinegar as a substitute, using 1 teaspoon of either for every 1/2 teaspoon of cream of tartar.
How can I make these cookies more flavorful?
To enhance the flavor of your sugar cookies, consider adding a pinch of nutmeg or cinnamon to the dough. You can also mix in chocolate chips, nuts, or dried fruit. For a lemony twist, add some lemon zest to the mixture. These additions can elevate the taste and make them even more enjoyable.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).