Pinecone Cheese Ball

Name: Pinecone Cheese Ball
Yield: 4 servings
Ingredients: green chilies; cheddar cheese; cream cheese; almonds; mustard

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Ingredients

Mix cream cheese, shredded cheese, and Dijon mustard in a blender or food processor until well blended.
Stir in green chilies.
Place in freezer for 20 minutes so that it is easier to handle and shape.
Remove from freezer and place on wax paper.
Shape into what resembles a pinecone.
Stick the almonds into the cheese ball in rows that completely cover the cheese ball.
Cover and refrigerate for at least 2 hours.
Let the cheese ball stand at room temperature for 15 minutes before serving.
Serve with crackers.

330 kcal 16% DV

Protein Fat Carbs

Protein 13.6g 27% DV

Total Fat 28.1g 36% DV

Carbs 9.1g 3% DV

Fiber 3.6g 13% DV

Sugar 2.4g 5% DV

Sodium 435.8mg 19% DV

Potassium 297.5mg 6% DV

Cholesterol 47.3mg 16% DV

Vitamin A 296.5mcg 33% DV

Vitamin C 7.9mg 9% DV

Vitamin D 0.3mcg 1% DV

Calcium 297mg 23% DV

Iron 1.5mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).