Pink Divinity
Pink Divinity is a vibrant and creamy confection featuring a delicate pink hue, nutty crunch, and a hint of vanilla. Its fluffy texture and sweet, nutty flavor make it perfect for special occasions or as a charming homemade treat that appeals to both kids and adults alike.
Ingredients
Instructions
- Mix water, light corn syrup, and a dash of salt in a saucepan. Stir until sugar is dissolved. Cover and bring to a boil.
- Cook for a minute or two to wash down sugar crystals.
- Remove cover. Cook, without stirring, until syrup reaches hard ball stage, 260°F, or until syrup is slightly brittle when dropped in cold water.
- Beat egg whites until frothy.
- Continue beating, adding Jell-O slowly. Beat until candy is creamy.
- Stir in chopped nuts.
- Drop by teaspoonfuls onto wax paper.
Tips & Substitutions
Ensure your egg whites are at room temperature for better volume when whipping. If you're out of light corn syrup, you can substitute with a mix of sugar and water. For a different flavor, consider using a different Jell-O flavor or adding a touch of almond extract instead of vanilla. Remember to work quickly as divinity can set rapidly.
Serving Suggestions
Serve Pink Divinity as a sweet treat at gatherings or as a festive dessert during holidays. It pairs beautifully with Mama Crow's Raisin Nut Jam Cake for a delicious dessert spread. Consider offering it alongside a strong coffee or a light tea to balance the sweetness. These treats also make great gifts when packaged in decorative boxes.
Storage & Reheating
Store any leftover divinity in an airtight container at room temperature to maintain its texture. Avoid refrigerating, as moisture can cause it to become sticky. If the divinity becomes hard, you can try placing a slice of bread in the container overnight to help soften it. Enjoy with a cup of tea or coffee for a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of Pink Divinity contains roughly 488 calories, with 17g protein, 68g carbohydrates, and 18g fat. It is an excellent source of protein (33% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 678mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why did my divinity not set properly?
If your divinity doesn't set, it might be due to not reaching the correct temperature when cooking the syrup. Ensure you use a candy thermometer and cook until it reaches the hard ball stage at 260°F. Humidity can also affect the setting, so try making it on a dry day.
Can I use a different type of nut in this recipe?
Absolutely! While chopped nuts like pecans or walnuts are traditional, you can experiment with other types such as almonds or hazelnuts. Just make sure they are chopped finely to mix well into the divinity. This can also alter the flavor profile slightly, offering a unique twist to the treat.
How can I make divinity without using egg whites?
You can try using aquafaba, the liquid from canned chickpeas, as a substitute for egg whites. Use about three tablespoons of aquafaba for each egg white. Whip it until frothy and follow the recipe as you would with egg whites. This makes it a suitable option for vegan diets while still enjoying the delightful treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).