Mama Crow'S Raisin Nut Jam Cake
Mama Crow's Raisin Nut Jam Cake offers a moist, flavorful treat with rich raisin and spice notes, complemented by the sweetness of blackberry jam. Perfect for special occasions or teatime, its tender crumb and fruity bursts make it a delightful choice for those who love fruity, spiced cakes.
Ingredients
Instructions
- In a large mixing bowl, beat the softened butter or margarine and sugar until light and fluffy.
- Beat in the eggs well, then add the jam.
- Sift the dry ingredients (flour, ground allspice, ground cinnamon, baking powder, baking soda) and add alternately with the buttermilk to the mixture, beginning and ending with the dry ingredients. Beat well after each addition.
- Stir in the dark raisins and chopped nuts.
- Pour the batter into three greased and floured 9-inch cake pans.
- Bake at 300°F (150°C) for 40 minutes or until a toothpick inserted in the center comes out clean.
- Cool completely on racks before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).