Pink Fizz

Prep: 15 min Serves: 32 Cuisine: American

A refreshing, sweet punch perfect for parties, featuring cherry, cola, and cream soda flavors combined with vanilla ice cream for a creamy, bubbly treat enjoyed by many.

Be the first to rate this recipe

Ingredients

  • 2 qt. cherry soda
  • 2 (16 oz.) bottles cola beverage
  • 2 qt. cream soda
  • 1 pt. vanilla ice cream

Instructions

  1. Chill the cherry soda, cola beverage, and cream soda.
  2. Pour the beverages into a punch bowl.
  3. Add large scoops of vanilla ice cream to the punch.

Tips & Substitutions

For a fun twist, consider adding a splash of grenadine for extra color or using flavored ice cream like strawberry to enhance the taste. If you prefer a less sweet punch, opt for diet versions of the sodas or use sparkling water as a base. Make sure to chill your sodas well to keep the punch refreshing and fizzy. Serve immediately for the best texture with the ice cream.

Serving Suggestions

Serve the Pink Fizz in clear cups to showcase its vibrant color and fizzy appeal. It pairs wonderfully with light snacks like chips or popcorn, and you can even offer it alongside a slice of Flonnie Coffin'S Cream Cheese Pound Cake for a delightful dessert combo. Consider garnishing with fresh cherries or a sprig of mint for an extra festive touch.

Storage & Reheating

This punch is best served fresh, but if you have leftovers, store them in an airtight container in the refrigerator. The soda may lose its fizz over time, so consume within a day. Reheat any leftover soda on the stove if desired, but avoid microwaving, as it may lose carbonation and alter the flavor.

Nutrition & Diet Analysis (per serving)

Each serving of Pink Fizz contains roughly 335 calories, with 15g protein, 66g carbohydrates, and 3g fat. It is an excellent source of vitamin C (51% of the Daily Value), vitamin A (50% of the Daily Value), and iron (42% of the Daily Value), and a good source of calcium and dietary fiber. At about 335 calories per serving, it is a lighter, protein-rich choice.

335 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 15.1g 30% DV
Total Fat 2.5g 3% DV
Carbs 66.5g 24% DV
Fiber 4.4g 16% DV
Sugar 44.8g 90% DV

Electrolytes

Sodium 326.4mg 14% DV
Potassium 584.3mg 12% DV
Cholesterol 19.5mg 7% DV

Vitamins & Minerals

Vitamin A 445.8mcg 50% DV
Vitamin C 45.5mg 51% DV
Calcium 220.1mg 17% DV
Iron 7.6mg 42% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make Pink Fizz ahead of time?

While you can mix the sodas in advance, it's best to add the ice cream right before serving to maintain its texture and prevent it from melting too quickly. If made ahead, store the sodas separately and combine just before serving for a fizzy experience.

What can I substitute for vanilla ice cream?

If you're looking for alternatives, try using dairy-free ice cream for a vegan option or frozen yogurt for a lighter version. You could also use sherbet for a fruity twist that complements the cherry soda.

How can I make this recipe less sweet?

To reduce sweetness, use diet versions of the sodas or swap out one of the sodas for sparkling water. Adding a splash of fresh lemon juice can also balance the sweetness while enhancing the flavor profile of the punch.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →