Back Forty Stew
A hearty, flavorful stew featuring tender venison, spicy jalapenos, and aromatic herbs, ideal for outdoor gatherings and hunters seeking a comforting meal.
Ingredients
Instructions
- Dredge the venison cubes in flour.
- In a large pot, melt the shortening and brown the venison pieces.
- Add chopped garlic, sliced jalapenos, onions, carrots, and potatoes to the pot.
- Pour in vinegar or dry wine and water.
- Add basil and thyme.
- Bring to a boil, then reduce heat and simmer for a couple of hours until the meat is tender and flavors meld.
Tips & Substitutions
For a richer flavor, consider marinating the venison in the vinegar or wine overnight. If you prefer a thicker stew, add a slurry of flour and water towards the end. Feel free to substitute venison with beef or a hearty plant-based protein for a delicious alternative. Adjust the number of jalapenos to suit your heat preference.
Serving Suggestions
Serve Back Forty Stew with crusty bread or over a bed of rice for a hearty meal. A side of Bertha'S Sweet Pickle Sticks adds a delightful contrast to the rich flavors. Consider pairing it with a light salad to balance the meal, and don’t forget a glass of your favorite dry wine to enhance the dining experience.
Storage & Reheating
Store leftover stew in an airtight container in the refrigerator for up to 3 days. To reheat, simmer gently on the stovetop or use a microwave, adding a splash of water if the stew thickens too much. For longer storage, freeze portions in freezer-safe containers for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Back Forty Stew contains roughly 2041 calories, with 43g protein, 337g carbohydrates, and 71g fat. It is an excellent source of vitamin C (374% of the Daily Value), vitamin A (333% of the Daily Value), and dietary fiber (299% of the Daily Value). Note that it is relatively high in sodium, at 897mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other meats besides venison?
Yes, you can substitute venison with beef, lamb, or even chicken. Each option will impart a different flavor but will still work well in this hearty stew. Just adjust cooking times based on the meat's tenderness.
How can I make this stew spicier?
To increase the heat, add more jalapenos or include additional spices like crushed red pepper flakes or a dash of hot sauce. You can also serve the stew with a side of spicy pickles or hot sauce for those who enjoy an extra kick.
Can I make this stew in a slow cooker?
Absolutely! After browning the meat and sautéing the vegetables, transfer everything to a slow cooker. Add the liquids and spices, then cook on low for 6-8 hours or high for 3-4 hours, until the venison is tender and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).