Pink Grapefruit Salad
A refreshing pink grapefruit salad with a delicate gelatin texture, perfect for brunch or light desserts, offering a bright citrus flavor that delights guests and complements many dishes.
Ingredients
Instructions
- Dissolve gelatin in 1/4 cup cold water; let stand for 5 to 7 minutes, then stir.
- Add 1/2 cup boiling water and stir until gelatin is dissolved.
- Combine pink grapefruit pulp and juice, sugar, and lemon juice; stir well.
- Pour the grapefruit mixture into the dissolved gelatin and mix thoroughly.
- Pour the mixture into a mold or a flat baking dish.
- Chill until set, then serve as a refreshing fruit accompaniment.
Nutrition & Diet Analysis (per serving)
61
kcal
3% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).