Pink Lemonade Icebox Pie

Prep: 15 min Cuisine: American

A refreshing pink lemonade icebox pie with creamy texture and tangy flavor, perfect for summer gatherings and those craving a sweet, citrusy dessert.

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Ingredients

  • 1 graham cracker crust
  • 1 can Eagle Brand milk
  • 1 can pink lemonade (6 oz.)
  • 1 small carton Dream Whip

Instructions

  1. Mix Eagle Brand milk and pink lemonade together in a bowl.
  2. Fold in Dream Whip until well combined.
  3. Pour the mixture into the graham cracker crust.
  4. Refrigerate for 2 to 3 hours before serving.

Nutrition & Diet Analysis (per serving)

277 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 9.1g 12% DV
Carbs 46.3g 17% DV
Fiber 0.7g 2% DV
Sugar 27.6g 55% DV

Electrolytes

Sodium 198.5mg 9% DV
Potassium 110.8mg 2% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 7.4mg 8% DV
Vitamin D 0.4mcg 2% DV
Calcium 111.8mg 9% DV
Iron 2.2mg 12% DV
Diet fit Under 400 cal Low-fat
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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