Pepperoni Appetizers

Prep: 10 min Cook: 10 min Serves: 48 Cuisine: American

Creamy, savory pepperoni appetizers with a hint of celery flavor, perfect for parties or gatherings, combining spicy pepperoni, cream cheese, and rye bread for a delightful bite.

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Ingredients

  • 1 loaf snack rye bread
  • 1 (8 oz.) package cream cheese
  • 1 can cream of celery soup
  • 4 oz. sliced pepperoni

Instructions

  1. Ensure the cream cheese is at room temperature and stir it well.
  2. Add the cream of celery soup to the cream cheese and stir until well combined.
  3. Mix in the chopped pepperoni slices.
  4. Spread 1 teaspoon of the mixture onto each slice of snack rye bread.
  5. Place the prepared bread slices on a cookie sheet.
  6. Bake at 350°F (175°C) for 10 minutes until heated through and slightly browned.

Tips & Substitutions

For a creamier texture, consider using whipped cream cheese instead of regular. If you want a bit of heat, try adding some diced jalapeños or a dash of hot sauce to the mixture. You can also substitute the cream of celery soup with cream of mushroom or chicken soup if preferred. To make it lighter, use low-fat cream cheese and whole grain rye bread.

Serving Suggestions

Serve these pepperoni appetizers warm as a fun party snack or game-day treat. They pair well with a fresh salad or vegetable platter for a balanced spread. For a complete meal, consider serving with a side of marinara sauce for dipping. These are also perfect alongside Marge Helm'S 'Anyone Can Do It' Chewy Treats for a sweet finish.

Storage & Reheating

Store any leftover appetizers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 5-7 minutes, or until warmed through. Alternatively, you can microwave them for about 30 seconds, but this may make the bread a bit soft.

Nutrition & Diet Analysis (per serving)

Each serving of Pepperoni Appetizers contains roughly 19 calories, with 1g protein, 1g carbohydrates, and 2g fat.

19 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 1.6g 2% DV
Carbs 0.7g
Fiber 0.1g
Sugar 0.2g

Electrolytes

Sodium 73.1mg 3% DV
Potassium 14.2mg
Cholesterol 4.3mg 1% DV

Vitamins & Minerals

Vitamin A 9mcg 1% DV
Vitamin C 0mg
Vitamin D 0mcg
Calcium 4.6mg
Iron 0.1mg
Diet fit Keto-friendly Under 400 cal
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these appetizers ahead of time?

Yes, you can prepare the cream cheese mixture and spread it on the rye bread slices a day in advance. Store them in the refrigerator, covered with plastic wrap. Just pop them in the oven when you're ready to serve, and they'll be deliciously warm and ready to enjoy.

What can I use as a substitute for pepperoni?

If you're looking for alternatives to pepperoni, consider using sliced salami, prosciutto, or even cooked and crumbled sausage for a different flavor profile. Vegans can opt for plant-based pepperoni or omit the meat altogether and add more veggies to the cream cheese mixture for a tasty vegetarian version.

How can I make these appetizers spicier?

To spice up your pepperoni appetizers, you can mix in some diced pickled jalapeños or a teaspoon of red pepper flakes into the cream cheese mixture. Additionally, consider garnishing with sliced fresh chili peppers before serving for an extra kick of heat that your guests will love.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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