Pepperoni Appetizers

Prep: 10 min Cook: 10 min Serves: 48 Cuisine: American

Creamy, savory pepperoni appetizers with a hint of celery flavor, perfect for parties or gatherings, combining spicy pepperoni, cream cheese, and rye bread for a delightful bite.

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Ingredients

  • 1 loaf snack rye bread
  • 1 (8 oz.) package cream cheese
  • 1 can cream of celery soup
  • 4 oz. sliced pepperoni

Instructions

  1. Ensure the cream cheese is at room temperature and stir it well.
  2. Add the cream of celery soup to the cream cheese and stir until well combined.
  3. Mix in the chopped pepperoni slices.
  4. Spread 1 teaspoon of the mixture onto each slice of snack rye bread.
  5. Place the prepared bread slices on a cookie sheet.
  6. Bake at 350°F (175°C) for 10 minutes until heated through and slightly browned.

Nutrition & Diet Analysis (per serving)

218 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV
Total Fat 19.8g 25% DV
Carbs 2.9g 1% DV
Fiber 0.2g 1% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 633.5mg 28% DV
Potassium 121mg 3% DV
Cholesterol 49.5mg 17% DV

Vitamins & Minerals

Vitamin A 81mcg 9% DV
Vitamin C 0.1mg
Vitamin D 0.5mcg 2% DV
Calcium 30.5mg 2% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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