Creamy Turkey With Pasta Plus
Creamy turkey with pasta features tender cooked turkey, mushrooms, Swiss cheese, and sherry in a rich, flavorful sauce, perfect for comforting family dinners or special gatherings.
Ingredients
- 8 oz. very thin spaghetti, broken in half ⓘ
- 1/2 cup butter or margarine ⓘ
- 1 small onion, finely chopped ⓘ
- 1/2 pound mushrooms, sliced ⓘ
- 1/2 cup unbleached flour ⓘ
- 2 1/2 cups clear fat-free turkey or chicken broth
- 2 cups half and half ⓘ
- 1/4 cup medium or dry sherry ⓘ
- 1 cup shredded Swiss cheese ⓘ
- 3 cups cooked turkey, coarsely diced
- salt to taste ⓘ
- pepper to taste ⓘ
Instructions
- Preheat oven to 350°F.
- Cook spaghetti according to package directions; drain and set aside.
- In a 5-quart saucepot, melt butter over medium heat.
- Add chopped onion and sliced mushrooms; cook briskly, stirring often, until just wilted.
- Stir in unbleached flour until well combined.
- Off heat, gradually stir in turkey or chicken broth and half and half, keeping the mixture smooth.
- Cook over moderately low heat, stirring occasionally, until thickened and boiling.
- Remove from heat and stir in sherry, shredded Swiss cheese, cooked turkey, and the cooked spaghetti.
- Season with salt and pepper to taste.
- Transfer to a baking dish, sprinkle with grated Parmesan cheese, and bake for about 20 minutes until heated through and bubbly.
Tips & Substitutions
For a creamier sauce, consider using heavy cream instead of half and half. If you want to add more flavor, sauté some garlic with the onions and mushrooms. You can replace the Swiss cheese with Gruyère or even a sharp cheddar for a different taste. To save time, use rotisserie turkey instead of cooking it from scratch.
Serving Suggestions
Serve this creamy turkey with pasta as a comforting main dish. It pairs nicely with a crisp green salad or steamed vegetables for a balanced meal. For a hearty side, consider garlic bread or a light soup. This dish is perfect to enjoy with a glass of white wine or as an easy weeknight dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in a baking dish and cover with foil to prevent drying out. Heat in a preheated oven at 350°F for about 20-25 minutes until heated through, stirring halfway for even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Turkey With Pasta Plus contains roughly 642 calories, with 47g protein, 43g carbohydrates, and 34g fat. It is an excellent source of iron (140% of the Daily Value), protein (94% of the Daily Value), and vitamin C (67% of the Daily Value). Note that it is relatively high in sodium, at 754mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can prepare the creamy turkey mixture in advance and store it in the refrigerator. Assemble it in the baking dish and bake it when ready to serve. This makes it a convenient option for meal prepping or hosting a dinner.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).