Freezer Fruit Cake
A no-bake freezer fruit cake packed with raisins, cherries, coconut, and walnuts, offering a sweet, chewy, and nutty treat perfect for special occasions or casual gatherings.
Ingredients
Instructions
- Melt the miniature marshmallows in the Pet milk over low heat until smooth.
- Mix raisins, drained crushed pineapple, crushed graham crackers, candied cherries, shredded coconut, and English walnuts in a large bowl.
- Pour the melted marshmallow mixture over the combined ingredients and mix well.
- Press the mixture firmly into a greased Bundt pan to shape.
- Freeze the cake for 30 days.
- Let thaw in the refrigerator for 2 days before serving.
Nutrition & Diet Analysis (per serving)
615
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).