No Bake Cheesecake Pie
This no-bake cheesecake pie offers a creamy, smooth filling with a hint of vanilla and sour cream, all nestled in a crunchy graham cracker crust. Perfect for a quick dessert that’s both light and indulgent, it suits gatherings, potlucks, or a sweet treat anytime you crave cheesecake flavor without baking.
Ingredients
Instructions
- Beat the cream cheese until smooth.
- Gradually beat in the sugar.
- Blend in the sour cream and vanilla.
- Fold in the whipped topping and blend well.
- Spoon the filling into the graham cracker crust.
- Chill until set, at least 4 hours.
- Spoon the pie filling over the top of the pie before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).