Sausage And Egg Casserole(A Hearty Breakfast)
A hearty breakfast casserole combining sausage, eggs, and bread, baked to perfection with a creamy mushroom sauce. This dish offers comforting flavors, ideal for family brunches or weekend gatherings, and can be prepared in advance for a hassle-free morning treat.
Ingredients
Instructions
- Mix the cream of mushroom soup with 1/4 cup milk.
- In a blender, combine eggs, 2 1/2 cups milk, salt, and dry mustard; blend until smooth.
- In a 9 x 13-inch pan, layer half of the bread, sausage, and cheese.
- Repeat the layers with the remaining bread, sausage, and cheese.
- Pour the mushroom soup mixture and the egg mixture over the layered ingredients.
- Let the casserole set in the refrigerator for 12 hours or freeze ahead.
- Bake at 300°F (150°C) for 1 to 1 1/2 hours until heated through and golden.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk in the egg mixture. You can also swap the sausage for a vegetarian alternative or use leftover meats for added flavor. If you want a little spice, add diced jalapeños or bell peppers to the layers. This dish can be prepared the night before, making it perfect for busy mornings.
Serving Suggestions
Serve this hearty casserole with a side of fresh fruit or a light salad for a balanced breakfast. It pairs beautifully with a warm cup of coffee or tea. For a complete meal, consider adding a side of hash browns or toast. This dish is perfect for brunch gatherings or holiday breakfasts, offering a comforting and satisfying start to the day.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave, covered, for 1-2 minutes, or heat the entire casserole in the oven at 350°F (175°C) until warmed through. This dish also freezes well; just make sure to thaw it overnight before baking.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage And Egg Casserole(A Hearty Breakfast) contains roughly 1034 calories, with 17g protein, 183g carbohydrates, and 28g fat. It is an excellent source of calcium (35% of the Daily Value), protein (34% of the Daily Value), and iron (31% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1024mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole without sausage?
Yes, you can easily substitute the sausage with cooked bacon, ham, or a vegetarian option like crumbled tofu or tempeh. This allows you to cater to different dietary preferences while still enjoying a delicious breakfast casserole.
How long can I keep the casserole in the fridge before baking?
You can keep the assembled casserole in the refrigerator for up to 24 hours before baking. Just cover it tightly with plastic wrap or foil to prevent it from drying out. This makes it a convenient option for preparing ahead of time for brunch.
Can I add vegetables to this casserole?
Absolutely! Adding vegetables like spinach, diced tomatoes, or bell peppers can enhance both the flavor and nutritional value of the casserole. Just make sure to sauté any raw vegetables first to reduce moisture and ensure they cook evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).