No-Cook Fruit Cake
A delightful no-cook fruit cake featuring a rich blend of dried fruits, nuts, and marshmallows, all held together with sweetened condensed milk. Perfect for festive occasions or as a sweet snack, this easy-to-make treat offers a chewy, fruity, and nutty flavor profile that appeals to all ages.
Ingredients
Instructions
- Combine graham crackers, sweetened condensed milk, marshmallows, and chopped dates in a large bowl; let stand for a few minutes.
- Add remaining ingredients, stir well.
- Pour mixture into a greased 10-inch tube pan, packing mixture with hands, a small amount at a time.
- Store in refrigerator until serving time.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).