No-Cook Fruit Cake
A delightful no-cook fruit cake featuring a rich blend of dried fruits, nuts, and marshmallows, all held together with sweetened condensed milk. Perfect for festive occasions or as a sweet snack, this easy-to-make treat offers a chewy, fruity, and nutty flavor profile that appeals to all ages.
Ingredients
Instructions
- Combine graham crackers, sweetened condensed milk, marshmallows, and chopped dates in a large bowl; let stand for a few minutes.
- Add remaining ingredients, stir well.
- Pour mixture into a greased 10-inch tube pan, packing mixture with hands, a small amount at a time.
- Store in refrigerator until serving time.
Tips & Substitutions
For a lighter texture, consider substituting half of the graham crackers with crushed vanilla wafers. If you prefer a different flavor, swap out the mixed candied fruit for your favorite dried fruits like apricots or cranberries. Letting the mixture sit allows the flavors to meld together beautifully, similar to the way flavors develop in a No Bake Cheesecake Pie.
Serving Suggestions
Slice and serve chilled for a refreshing dessert. It pairs wonderfully with a scoop of vanilla ice cream or whipped cream for added richness. You can also serve it alongside a light fruit salad for a delightful contrast. This cake is perfect for potlucks and gatherings, just like a classic Cheesecake Recipe.
Storage & Reheating
Store the No-Cook Fruit Cake wrapped in plastic wrap or in an airtight container in the refrigerator. It can last up to a week, and the flavors will continue to improve over time. There's no need to freeze it, as the texture and taste are best enjoyed fresh from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of No-Cook Fruit Cake contains roughly 896 calories, with 11g protein, 127g carbohydrates, and 43g fat. It is an excellent source of dietary fiber (38% of the Daily Value), iron (31% of the Daily Value), and potassium (24% of the Daily Value), and a good source of calcium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sugar-free ingredients in this recipe?
Yes, you can substitute sugar-free graham crackers, condensed milk, and marshmallows to reduce the sugar content. Just keep in mind that the texture and flavor may vary slightly, but it will still be a delicious treat.
How long does it take for the fruit cake to set?
The No-Cook Fruit Cake should ideally be refrigerated for at least 4 hours, but overnight is best to allow the flavors to meld and the mixture to firm up. This will ensure a better slice when serving.
Can I add other nuts or fruits?
Absolutely! Feel free to customize the recipe by adding your favorite nuts such as pecans or walnuts. You can also incorporate other dried fruits like figs or cherries for a unique twist, making it a truly personalized dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).