Pink Paradise

Prep: 15 min Cuisine: American

A vibrant and creamy layered salad with fruity flavors and a hint of crunch, perfect for parties, potlucks, or a refreshing summer treat for friends and family.

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Ingredients

  • 9 oz. cool whip
  • 8 oz. sour cream
  • small package strawberry jello (dry)
  • small can crushed pineapple
  • small can mandarin oranges

Instructions

  1. Mix cool whip, sour cream, and dry strawberry jello until well combined.
  2. Mix well until all mixture turns pink.
  3. Add crushed pineapple and mandarin oranges to the mixture and blend gently.
  4. When everything is blended, sprinkle slivered almonds on top before serving.

Nutrition & Diet Analysis (per serving)

199 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV
Total Fat 12.5g 16% DV
Carbs 18.7g 7% DV
Fiber 3.5g 13% DV
Sugar 5.1g 10% DV

Electrolytes

Sodium 37.3mg 2% DV
Potassium 260.5mg 6% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 29mcg 3% DV
Vitamin C 6.8mg 8% DV
Calcium 103.8mg 8% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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