Grandma Collyer'S Chewy Ranger Cookies
Chewy Ranger Cookies with oats, raisins, and optional nuts and coconut offer a nostalgic, hearty treat perfect for snack time or sharing with family and friends.
Ingredients
Instructions
- Mix the shortening, white sugar, and brown sugar together until well combined.
- Add the eggs one at a time, mixing after each addition.
- Stir in the vanilla extract.
- Gradually add the flour, baking soda, baking powder, and salt, mixing well after each addition.
- Gently fold in the Wheaties or Rice Krispies, oatmeal, raisins, and optional nuts and coconut.
- Drop spoonfuls of dough onto greased cookie sheets.
- Bake at 350°F (175°C) for 10 to 15 minutes, until golden brown.
Tips & Substitutions
For a chewier texture, consider using light brown sugar instead of dark brown sugar. If you want to reduce the sweetness, you can cut down on the white sugar slightly. You can also substitute the raisins with chocolate chips for a different flavor. Be sure to mix the dough thoroughly to ensure even distribution of ingredients.
Serving Suggestions
These chewy ranger cookies are perfect for a snack or dessert and pair beautifully with a glass of cold milk. They can also be served alongside coffee or tea for a delightful afternoon treat. For a festive touch, consider packaging them as gifts or serving them at gatherings alongside other favorites like Helen'S Toffee Squares.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. To keep them chewy, you can add a slice of bread to the container, which will help maintain moisture. If you want to reheat, pop them in the microwave for a few seconds or warm them in an oven at low temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Collyer'S Chewy Ranger Cookies contains roughly 317 calories, with 3g protein, 32g carbohydrates, and 18g fat. It is a good source of iron (14% of the Daily Value) and dietary fiber (11% of the Daily Value). Note that it is relatively high in sodium, at 487mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cereal instead of Wheaties or Rice Krispies?
Yes, you can substitute with any crispy cereal you prefer. Just ensure it has a similar texture to maintain the cookie's crunch. Options like Cornflakes or even granola can work well, depending on your taste preferences.
What can I substitute for shortening?
You can use unsalted butter or coconut oil as a substitute for shortening. If using butter, the cookies may spread a bit more, but they will still taste delicious. Just remember to use the same amount by weight for the best results.
Can I freeze these cookies for later?
Absolutely! You can freeze the cookies after baking. Place them in a single layer in an airtight container or freezer bag, separating layers with parchment paper. They can be stored for up to three months. Just thaw at room temperature before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).