Pink Strawberry Punch

Prep: 10 min Serves: 16 Cuisine: American

A refreshing, fruity pink punch combining strawberries, pineapple juice, and ginger ale, perfect for parties and gatherings, offering a sweet and bubbly flavor experience.

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Ingredients

  • 2 pkg. frozen strawberries
  • 1 large can pineapple juice (frozen)
  • 2 qt. ginger ale (cold)
  • 1/2 c. sugar

Instructions

  1. Keep strawberries and pineapple juice frozen until ready to use.
  2. Crush the frozen strawberries and pineapple juice together.
  3. Add 2 quarts of cold ginger ale last.
  4. Stir in 1/2 cup of sugar until dissolved.
  5. Serve immediately without ice.

Nutrition & Diet Analysis (per serving)

53 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 0.2g
Carbs 13.1g 5% DV
Fiber 1.7g 6% DV
Sugar 5.9g 12% DV

Electrolytes

Sodium 5mg
Potassium 133.3mg 3% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 31.6mg 35% DV
Calcium 14.3mg 1% DV
Iron 0.4mg 2% DV
Diet fit Low-carb Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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