Pink Surprise Pie

Prep: 15 min Cuisine: American

A vibrant, fruity dessert featuring pineapple, shredded apples, and whipped topping, garnished with strawberries or raspberries—perfect for a light, colorful treat suitable for gatherings.

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Ingredients

  • 16 oz. can crushed pineapple
  • 4 medium red apples
  • 1 baked pie shell
  • 1 1/2 cups Cool Whip

Instructions

  1. Cover the shredded apples with pineapple.
  2. Drain just before serving.
  3. Combine the apples and pineapple; spoon into the baked pie shell if using.
  4. Fold yogurt into Cool Whip; mound onto the filled pie.
  5. Top with strawberries or red raspberries and garnish with daisies.

Nutrition & Diet Analysis (per serving)

36 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.2g
Total Fat 0.1g
Carbs 8.9g 3% DV
Fiber 0.8g 3% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 0.5mg
Potassium 51.5mg 1% DV

Vitamins & Minerals

Vitamin A 1mcg
Vitamin C 1.8mg 2% DV
Calcium 5mg
Iron 0.1mg 1% DV
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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