Pinkberry
Ingredients
Instructions
- Whip the whipping cream to a consistency where you can start to see the stroke marks of the whisk and slowly disappear.
- Add plain yogurt and mix well. Then add the rest of the ingredients.
- Pour into ready to go ice cream maker (mine requires freezing the bowl overnight).
- Every 30 minutes, give it a scrape-down to aerate it. They say the more you scrape it, the smoother it becomes.
- Once it's at an ice cream/frozen yogurt consistency, enjoy it plain or with toppings of your choice. Some popular Pinkberry topping are fresh strawberries, kiwis, mangos, peach slices, pineapple, blueberries, lychees, raspberries, chocolate chips, coconut shavings, captain crunch cereal, fruity pebble cereal, white chocolate chips, etc. Get creative! :D.
Nutrition & Diet Analysis (per serving)
259
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).