Pinto Bean Custard

VegetarianDairy
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Ingredients

  • 1 1/2 c. mashed pinto beans ⓘ
  • 1 c. brown sugar ⓘ
  • 4 eggs ⓘ
  • 1 c. grated coconut ⓘ
  • 2 c. white sugar ⓘ
  • 2 sticks butter ⓘ
  • 1 tsp. vanilla ⓘ

Instructions

  1. Mix all ingredients and put into a pie shell.
  2. Bake at 300° for 45 minutes to 1 hour. Makes 2 pies.

Nutrition & Diet Analysis (per serving)

685 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 35.1g 45% DV
Carbs 78.1g 28% DV
Fiber 2.3g 8% DV
Sugar 53.9g 100% DV

Electrolytes

Sodium 156.5mg 7% DV
Potassium 319.3mg 7% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 2.5mg 3% DV
Calcium 88mg 7% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla brown sugar egg white sugar grated coconut pinto beans butter

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