Pirate'S Delight

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Ingredients

  • 4 teaspoons dry white wine or 4 teaspoons chicken broth
  • 12 ounces cod fish fillets, thawed (if frozen)
  • 1/3 cup crushed saltine crackers
  • 1/2 teaspoon italian seasoning
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon paprika
  • 2 teaspoons olive oil
  • 2 teaspoons grated parmesan cheese

Instructions

  1. Pour wine or broth into a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. Place fish on top.
  2. Combine cracker crumbs, Italian seasoning, garlic powder and paprika; sprinkle over fish. Drizzle with oil.
  3. Top with cheese. Bake, uncovered, at 400 degrees F for 12-15 minutes or until lightly browned and fish flakes easily with a fork.

Nutrition & Diet Analysis (per serving)

670 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 25.4g 51% DV
Total Fat 42.4g 54% DV
Carbs 49.1g 18% DV
Fiber 10g 36% DV
Sugar 4.2g 8% DV

Electrolytes

Sodium 1473.8mg 64% DV
Potassium 926.3mg 20% DV
Cholesterol 29.5mg 10% DV

Vitamins & Minerals

Vitamin A 636.3mcg 71% DV
Vitamin C 0.3mg
Vitamin D 0.5mcg 2% DV
Calcium 362.3mg 28% DV
Iron 9.9mg 55% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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