Pirogi Casserole

VegetarianDairy
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Ingredients

  • 16 lasagna noodles ⓘ
  • 1 lb. butter, melted ⓘ
  • 3 large onions, sliced
  • instant potatoes (enough for 8 c. prepared potatoes) ⓘ
  • 1 lb. Velveeta cheese, cubed or 2 bags shredded cheese ⓘ

Instructions

  1. Boil lasagna noodles, cooked al dente, for 10 to 12 minutes. Drain and set aside.
  2. Saute butter and onions.
  3. Prepare instant potatoes according to directions on the box.
  4. Add cheese and stir until melted.

Nutrition & Diet Analysis (per serving)

471 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV
Total Fat 36.4g 47% DV
Carbs 28.4g 10% DV
Fiber 2.1g 7% DV
Sugar 3.5g 7% DV

Electrolytes

Sodium 491mg 21% DV
Potassium 553mg 12% DV
Cholesterol 85.5mg 29% DV

Vitamins & Minerals

Vitamin C 6.9mg 8% DV
Calcium 156.5mg 12% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

potato velveeta cheese onion butter

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