Salted Peanut Cookies
Salted Peanut Cookies are a delightful treat that perfectly balance sweet and salty flavors. With a rich, buttery base and the crunch of salted peanuts, these cookies are sure to please both kids and adults alike. They're perfect for parties, gatherings, or an afternoon snack.
Ingredients
Instructions
- Mix shortening, brown sugar, eggs, and vanilla thoroughly.
- Blend in flour, salt, and soda until well combined.
- Stir in salted peanuts.
- Drop by rounded teaspoonfuls, about 2 inches apart, on a lightly greased sheet.
- Flatten with the bottom of a glass dipped in sugar.
- Bake for 8 to 10 minutes at 375°.
Tips & Substitutions
For a richer flavor, you can substitute half of the shortening with butter. If you're looking for a gluten-free option, consider using almond flour in place of regular flour. Be sure to check that your peanuts are certified gluten-free. For added texture, try mixing in some chocolate chips or raisins. Avoid overbaking to keep cookies chewy.
Serving Suggestions
These salted peanut cookies are delightful on their own, but they also pair beautifully with a glass of milk or a cup of coffee. For a fun dessert platter, serve alongside American recipes like Icebox Fruitcake or Red Raspberry Ring. They can also be enjoyed as a sweet treat in lunchboxes or as an after-school snack.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag. To reheat, place cookies on a baking sheet in a preheated oven at 350°F for about 5 minutes for a warm, fresh taste.
Nutrition & Diet Analysis (per serving)
Each serving of Salted Peanut Cookies contains roughly 267 calories, with 2g protein, 23g carbohydrates, and 17g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsalted peanuts instead of salted peanuts?
Yes, you can use unsalted peanuts if you prefer less salt. Just be aware that you may want to increase the amount of salt in the recipe slightly to maintain flavor. This can help balance the sweetness from the brown sugar.
What can I do if my dough is too dry?
If your dough seems too dry, try adding a tablespoon of water or milk, mixing thoroughly after each addition until you reach the desired consistency. This can help bring the dough together without compromising the final cookie texture.
How can I make these cookies more chewy?
To enhance the chewiness of your cookies, try chilling the dough for at least 30 minutes before baking. This allows the fats to solidify, which can lead to a softer, chewier texture once baked. Additionally, avoid overbaking to keep them moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).