Irvin'S Salad

Prep: 10 min Cook: 1 min Serves: 8 Cuisine: American

Irvin's Salad is a delightful and refreshing dessert that combines the sweetness of crushed pineapple with the tangy kick of lime jello. The creamy cottage cheese and fluffy cool whip create a luscious texture, while the pecans add a satisfying crunch. Perfect for potlucks and gatherings, this dish is a crowd-pleaser.

Be the first to rate this recipe

Ingredients

  • 1 (8 oz) can crushed pineapple
  • 1 small pkg lime jello
  • 1/4 c. sugar
  • 1 (8 oz) cottage cheese
  • 1 (8 oz) cool whip
  • 1 c. pecans

Instructions

  1. Mix crushed pineapple (including juice), jello, and sugar in a saucepan; let cook for 1 minute or until hot.
  2. Pour the mixture into a large bowl and cool completely.
  3. Add cottage cheese, cool whip, and pecans.
  4. Refrigerate overnight.

Tips & Substitutions

For a vibrant flavor, use fresh lime juice alongside the lime jello. If you prefer a lighter version, substitute the cool whip with Greek yogurt. You can also add fruits like diced strawberries or mandarin oranges for extra sweetness and texture. Consider using walnuts instead of pecans for a different nutty flavor.

Serving Suggestions

This salad makes a delightful side for barbecues or potlucks and pairs beautifully with American recipes such as grilled chicken or ribs. For a balanced meal, consider serving it alongside a light green salad or as a refreshing dessert after a hearty main course.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. Due to the creaminess of the cool whip and cottage cheese, it's best not to freeze this salad, as the texture may change. Serve chilled for the best flavor and consistency.

Nutrition & Diet Analysis (per serving)

Each serving of Irvin'S Salad contains roughly 131 calories, with 5g protein, 15g carbohydrates, and 7g fat. It is a good source of vitamin C (14% of the Daily Value).

131 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 6.7g 9% DV
Carbs 15.2g 6% DV
Fiber 2.2g 8% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 92.2mg 4% DV
Potassium 160.9mg 3% DV
Cholesterol 4.8mg 2% DV

Vitamins & Minerals

Vitamin A 11mcg 1% DV
Vitamin C 12.6mg 14% DV
Vitamin D 0mcg
Calcium 39.8mg 3% DV
Iron 0.5mg 3% DV
Diet fit Low-carb Under 400 cal
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad in advance?

Absolutely! In fact, making it the night before allows the flavors to meld beautifully. Just ensure you store it in the refrigerator until ready to serve. It's perfect for gatherings, as it can be prepared ahead of time.

What can I substitute for cottage cheese?

If you're looking for a dairy-free option, you can use silken tofu blended until smooth as a substitute for cottage cheese. This will maintain a creamy texture while accommodating dietary preferences.

Is there a way to make this salad less sweet?

Certainly! You can reduce the amount of sugar or even omit it entirely, especially if your crushed pineapple is sweetened. Additionally, using unsweetened cool whip can help balance the overall sweetness of the salad.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →