Pita Scoops

VegetarianDairy
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Ingredients

  • 18 (3 inch) pita bread, each cut into 4 wedges ⓘ
  • 2 tablespoons olive oil ⓘ
  • 1/2 cup parmesan cheese ⓘ
  • 2 teaspoons chili powder ⓘ
  • 1 teaspoon seasoning salt ⓘ
  • 1/2 teaspoon onion powder ⓘ
  • 1/2 teaspoon garlic powder ⓘ
  • 1/4 teaspoon cayenne (optional) ⓘ

Instructions

  1. Place pita wedges into a large bowl and drizzle with oil and toss until coated.
  2. Combine remaining ingredients in a small bowl and pour half of mixture over pita wedges. Toss and then top with the remaining mixture and toss again.
  3. Arrange in a single layer on a greased baking sheet and bake at 350 degrees for 10 - 15 degrees until golden. Cool completely and package in air tight containers.

Nutrition & Diet Analysis (per serving)

700 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 25.4g 51% DV
Total Fat 34.9g 45% DV
Carbs 88.5g 32% DV
Fiber 22.1g 79% DV
Sugar 7.4g 15% DV

Electrolytes

Sodium 10869mg 100% DV
Potassium 1717.8mg 37% DV
Cholesterol 5mg 2% DV

Vitamins & Minerals

Vitamin A 901mcg 100% DV
Vitamin C 25.4mg 28% DV
Calcium 463mg 36% DV
Iron 10.8mg 60% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cayenne chili powder parmesan cheese onion powder pita bread garlic powder olive oil salt

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