Opal(Greek Fried Cheese)
Opal is a delightful Greek fried cheese dish featuring crispy, golden Kasseri cheese. Its rich, savory flavor is complemented by a splash of brandy and a squeeze of lemon, making it perfect as an appetizer or a snack for cheese lovers and those exploring Greek cuisine.
Ingredients
Instructions
- Cut the Kasseri cheese into 1/3-inch thick slices.
- In a bowl, beat the egg and mix in the milk.
- Dredge the cheese slices in flour, then dip into the egg mixture.
- Heat olive oil in a skillet over medium heat.
- Pan-fry the coated cheese slices until golden brown on both sides.
- Remove from skillet and drain on paper towels.
- Pour a splash of brandy into the skillet to deglaze, then ignite to flambe if desired.
- Serve the fried cheese with lemon juice from a wedge.
Tips & Substitutions
For an even richer flavor, try using a mixture of cheeses such as Kasseri and Halloumi. Ensure the olive oil is hot enough before frying to achieve a crispy texture. If you want to avoid frying, you can bake the coated cheese slices in the oven until golden. This recipe pairs beautifully with Mediterranean recipes that include fresh salads.
Serving Suggestions
Serve the fried cheese hot, drizzled with freshly squeezed lemon juice for a zesty kick. It pairs well with a side of Khyar Bil-Laban (Lebanese)(Cucumber-Yogurt Salad) to balance the richness. Consider serving with crusty bread or alongside a fresh green salad for a complete meal.
Storage & Reheating
Leftover fried cheese can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place the cheese in a skillet over medium heat for a few minutes on each side until warmed through and crispy again. Avoid microwaving, as it can make the cheese rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Opal(Greek Fried Cheese) contains roughly 186 calories, with 3g protein, 33g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for this recipe?
Yes, you can substitute Kasseri with cheeses like Halloumi or Feta for different flavor profiles. However, choose cheeses that have a similar melting point to ensure they fry well without losing their shape.
What should I do if I can't find Kasseri cheese?
If Kasseri cheese is unavailable, look for cheeses like Manchego or aged Gruyère as they can provide a similar texture and flavor. You can also ask at local cheese shops for recommendations on suitable alternatives.
Is it possible to make this recipe gluten-free?
Absolutely! Substitute regular flour with a gluten-free flour blend or cornstarch for dredging the cheese. Ensure that all other ingredients, including the brandy, are gluten-free to keep the dish compliant with gluten-free diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).