Opal(Greek Fried Cheese)
Opal is a delightful Greek fried cheese dish featuring crispy, golden Kasseri cheese. Its rich, savory flavor is complemented by a splash of brandy and a squeeze of lemon, making it perfect as an appetizer or a snack for cheese lovers and those exploring Greek cuisine.
Ingredients
Instructions
- Cut the Kasseri cheese into 1/3-inch thick slices.
- In a bowl, beat the egg and mix in the milk.
- Dredge the cheese slices in flour, then dip into the egg mixture.
- Heat olive oil in a skillet over medium heat.
- Pan-fry the coated cheese slices until golden brown on both sides.
- Remove from skillet and drain on paper towels.
- Pour a splash of brandy into the skillet to deglaze, then ignite to flambe if desired.
- Serve the fried cheese with lemon juice from a wedge.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).