Cucumber Salad(Lo-Cal)

Prep: 10 min Serves: 4 Cuisine: Mediterranean

A refreshing, low-calorie cucumber salad with tangy yogurt and a hint of sweetness from artificial sweetener. Perfect for hot days or as a light side, it offers crisp crunch and cool flavors that appeal to health-conscious eaters and those seeking a quick, nutritious dish.

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Ingredients

  • 1 medium cucumber, thinly sliced
  • 1/2 cup red onions, thinly sliced
  • 1/2 cup plain low-fat yogurt
  • 4 packets Equal
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Instructions

  1. Combine the sliced cucumber and red onions in a bowl.
  2. In a separate bowl, mix the plain low-fat yogurt, artificial sweetener packets, salt, and pepper.
  3. Pour the yogurt mixture over the cucumber and onion slices.
  4. Toss gently to coat all the slices evenly.
  5. Serve immediately.

Nutrition & Diet Analysis (per serving)

129 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 2g 4% DV
Total Fat 0.2g
Carbs 30g 11% DV
Fiber 1.3g 5% DV
Sugar 24.8g 50% DV

Electrolytes

Sodium 9727mg 100% DV
Potassium 185.8mg 4% DV
Cholesterol 0.3mg

Vitamins & Minerals

Vitamin A 5.3mcg 1% DV
Vitamin C 21.5mg 24% DV
Calcium 35mg 3% DV
Iron 0.4mg 2% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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