Pizza Balls
Cheesy sausage pizza balls offer a savory, cheesy snack with a crispy exterior, perfect for parties, appetizers, or casual gatherings with bold flavors and satisfying bites.
Ingredients
Instructions
- Mix sausage, Bisquick mix, Cheddar cheese, and American cheese with your hands until all ingredients are well combined.
- Form the mixture into small balls.
- Place the balls on an ungreased cookie sheet.
- Bake in a 350°F (175°C) oven for 23 minutes or until golden brown.
Tips & Substitutions
For best results, use freshly grated cheese instead of pre-shredded to enhance flavor and texture. If you want a spicy kick, consider adding crushed red pepper flakes to the mixture. You can also substitute Italian sausage with turkey sausage for a lighter option. These pizza balls are versatile, so feel free to include diced bell peppers or olives for added flavor.
Serving Suggestions
Serve these pizza balls as a fun appetizer or snack at gatherings. They pair wonderfully with marinara sauce for dipping, and a fresh salad or veggie platter makes a great side. For a complete meal, consider serving them alongside your favorite American recipes like a hearty pasta dish or even a slice of My Favorite Cheese Cake for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and bake the pizza balls for about 10-15 minutes until heated through. Alternatively, you can microwave them for about 1 minute, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Balls contains roughly 302 calories, with 19g protein, 3g carbohydrates, and 24g fat. It is an excellent source of calcium (39% of the Daily Value), protein (38% of the Daily Value), and vitamin A (22% of the Daily Value). Note that it is relatively high in sodium, at 808mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these pizza balls ahead of time?
Absolutely! You can prepare the mixture and form the balls a day in advance. Simply cover them and refrigerate until you're ready to bake. This makes them a great option for parties since they can be prepped ahead and baked just before serving.
What can I serve with pizza balls?
Pizza balls are delicious on their own but can be elevated with a variety of sides. Serve them with marinara or ranch dressing for dipping. They also pair nicely with a side of garlic bread or a fresh garden salad to balance out the meal.
Can I freeze the pizza balls?
Yes, you can freeze the uncooked pizza balls. Place them on a baking sheet to freeze individually, then transfer them to a freezer bag. When ready to cook, bake them straight from the freezer, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).