Sausage Toast Hors D'Oeuvre
Savory sausage and melted cheese atop rye bread create a delicious, easy-to-make hors d'oeuvre perfect for parties and entertaining, offering warm, cheesy, and hearty flavors.
Ingredients
Instructions
- Brown the sausage and minced onion in a skillet.
- Cut Velveeta cheese into small pieces and add to the warm sausage mixture to allow it to melt.
- Microwave the mixture if needed to ensure complete melting.
- Spread the sausage and cheese mixture onto slices of party rye bread.
- Place the assembled hors d'oeuvres in an oven preheated to 350°F and bake for 10 to 15 minutes until the cheese is melted and bubbly.
- Serve hot as an appetizer.
- This dish can be made ahead and frozen for convenience.
Tips & Substitutions
For added flavor, consider using spicy sausage or adding garlic to the skillet when browning the sausage and onion. You can substitute Velveeta cheese with cream cheese for a creamier texture, or even a combination of shredded cheddar and mozzarella for a different taste. If you're making a large batch, using a food processor to chop the onion can save time.
Serving Suggestions
These Sausage Toast Hors D'Oeuvres are perfect for parties or game day gatherings. Serve them alongside a fresh green salad or a platter of crudités for a balanced spread. They pair beautifully with Leslie's Cherry Cheesecake for dessert, creating a delightful meal experience. Consider offering a selection of dipping sauces, like mustard or hot sauce, to enhance the flavor.
Storage & Reheating
Store leftover hors d'oeuvres in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10 minutes until warmed through. They can also be frozen before baking; just add a few extra minutes to the baking time when cooking from frozen.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Toast Hors D'Oeuvre contains roughly 42 calories, with 3g protein, 1g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these hors d'oeuvres vegetarian?
Yes, you can substitute the sausage with a plant-based sausage or a mixture of sautéed mushrooms and bell peppers for a vegetarian version. Additionally, ensure that the cheese used is vegetarian-friendly if needed.
How can I make these ahead of time?
You can prepare the sausage and cheese mixture a day in advance and store it in the refrigerator. Assemble the hors d'oeuvres on the rye bread just before baking. Alternatively, assemble them and freeze before baking, allowing for convenient preparation when needed.
What type of sausage works best for this recipe?
Italian sausage or breakfast sausage is commonly used and provides great flavor. However, feel free to experiment with different types like chorizo for a spicy kick or chicken sausage for a lighter option. Just ensure that any sausage used is fully cooked before mixing with the cheese.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).