Pizza Biscuits
Cheesy, savory pizza biscuits combine flavorful meat filling with flaky biscuit bases, making them perfect for quick snacks, appetizers, or casual family meals that everyone enjoys.
Ingredients
Instructions
- Add tomato paste to the browned and drained ground beef.
- Stir in onion flakes, salt, and Italian seasoning.
- Press biscuits into the cups of a muffin pan.
- Fill each biscuit cup with the meat mixture.
- Top with grated cheese.
- Bake in a 400°F oven for 10 minutes.
Tips & Substitutions
For added flavor, consider using ground turkey or chicken instead of beef for a leaner option. You can also mix in chopped bell peppers or mushrooms for extra veggies. If you prefer a spicier kick, add crushed red pepper flakes to the meat mixture. For a quicker version, substitute store-bought pizza dough instead of biscuits, or try making Pizza On English Muffins for a different twist.
Serving Suggestions
These pizza biscuits make a great appetizer or snack for parties. Serve them alongside a fresh salad or vegetable platter for a balanced meal. You can also pair them with marinara sauce for dipping, similar to how you would enjoy Beef Roll-Up. For a fun twist, serve with a side of garlic bread or stuffed peppers.
Storage & Reheating
Store any leftover pizza biscuits in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until heated through. You can also microwave them, although the texture may not be as crispy as when baked.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Biscuits contains roughly 53 calories, with 3g protein, 11g carbohydrates, and 1g fat. It is a good source of vitamin C (14% of the Daily Value), potassium (12% of the Daily Value), and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these pizza biscuits ahead of time?
Yes, you can prepare the meat mixture and fill the biscuit cups ahead of time. Just cover the muffin pan with plastic wrap and refrigerate for up to 24 hours. When ready to bake, simply remove the wrap and bake as directed.
What kind of cheese works best for these biscuits?
Shredded mozzarella is a classic choice that melts beautifully and complements the flavors. However, feel free to experiment with other cheeses like cheddar or pepper jack for a different taste. Combining cheeses can also add a nice complexity to the dish.
Can I freeze the pizza biscuits?
Absolutely! Once baked and cooled, you can freeze the pizza biscuits in an airtight container for up to 2 months. To reheat, bake from frozen at 350°F for 15-20 minutes or until heated through. This makes for a quick meal option on busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).