Beef Roll-Up
A hearty beef roll-up with Swiss cheese, spinach, and sautéed vegetables, perfect for a satisfying dinner that combines savory flavors and tender meat.
Ingredients
Instructions
- Saute small onion until cooked, then drain and set aside.
- Add shredded carrots and spinach to the onions and cook together.
- Cut the round steak into portions suitable for rolling.
- Place the cooked vegetable mixture on each piece of beef, then top with grated Swiss cheese.
- Roll up each beef piece and secure with a toothpick.
- Saute the rolled beef in butter until well browned.
- Prepare gravy as desired.
- Serve the beef roll-ups with gravy over noodles or rice.
Nutrition & Diet Analysis (per serving)
401
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).