Peppy Stuffed Peppers
Stuffed green peppers filled with a savory mixture of ground beef, rice, onions, and tomato sauce, then baked to tender perfection, making a hearty, flavorful meal suitable for family dinners.
Ingredients
Instructions
- Halve the green peppers lengthwise, remove seeds, and wash them.
- Lightly mix ground beef, cooked rice, chopped onions, salt, pepper, and half of the tomato sauce.
- Pile the meat mixture into the pepper halves and arrange them in a baking dish.
- Pour the remaining tomato sauce over the stuffed peppers.
- Cover tightly and bake at 350°F for 1 hour or until the peppers are tender.
Nutrition & Diet Analysis (per serving)
244
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).