Pizza Casseroles

Name: Pizza Casseroles
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb. ground beef; 7 oz. spaghetti noodles; 1/3 c. grated Parmesan cheese; 2 Tbsp. melted oleo; 2 eggs, beaten; 3 or 4 c. Mozzarella cheese; 1 pkg. pepperoni

Beef Dairy

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Ingredients

1 lb. ground beef
7 oz. spaghetti noodles ⓘ
1/3 c. grated Parmesan cheese ⓘ
2 Tbsp. melted oleo ⓘ
2 eggs, beaten ⓘ
3 or 4 c. Mozzarella cheese ⓘ
1 pkg. pepperoni ⓘ

Instructions

Preheat oven to 350°.
Brown 1 pound ground beef.
Cook 7 ounces spaghetti noodles.
Mix 1/3 cup grated Parmesan cheese, 2 tablespoons melted oleo and 2 eggs (beaten).
Add noodles, ground beef and 1 large jar (32 ounces) Ragu.
Layer preceding mixture with Mozzarella cheese (3 or 4 cups) and 1 package pepperoni, topping it all with Mozzarella cheese, then pepperoni.
Bake at 350°, covered, for 20 minutes, then uncovered 15 minutes.

Nutrition & Diet Analysis (per serving)

546 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 26.8g 54% DV

Total Fat 24.4g 31% DV

Carbs 53.9g 20% DV

Fiber 0.1g

Sugar 0.9g 2% DV

Electrolytes

Sodium 938.8mg 41% DV

Potassium 470.5mg 10% DV

Cholesterol 127.5mg 43% DV

Vitamins & Minerals

Vitamin A 83.5mcg 9% DV

Vitamin C 0.1mg

Vitamin D 0.5mcg 2% DV

Calcium 446.8mg 34% DV

Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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