Pizza Cobbler(Easy Enough For Kids To Make!)
A fun, cheesy pizza-inspired dessert that kids can easily make, combining biscuit dough, pizza sauce, and mozzarella for a savory-sweet treat loved by all ages.
Ingredients
Instructions
- Grease an 8-inch square pan with vegetable oil.
- Place about 1/4 of the pizza sauce in the bottom of the pan.
- Cut each biscuit into 4 pieces.
- Roll each piece into a ball and place on top of the sauce in the pan.
- Pour the remaining sauce over the biscuits.
- Sprinkle with shredded mozzarella cheese and herbs of your choice.
- Bake in a 400°F oven for 15 to 20 minutes.
- Serve warm.
Tips & Substitutions
For a fun twist, try adding your favorite toppings like pepperoni, bell peppers, or olives before baking. If you don't have Mozzarella, you can substitute with Cheddar or another cheese of your choice. For a healthier version, consider using whole grain biscuits or a low-sodium pizza sauce. Make it a family activity by letting kids choose their favorite herbs to sprinkle on top.
Serving Suggestions
Slice the pizza cobbler into squares and serve warm as a fun main dish. It pairs beautifully with a side of Strawberry-Spinach Salad for a refreshing contrast. You can also serve it with a light dipping sauce like ranch or garlic butter for added flavor. This dish is perfect for a family gathering or a casual weeknight dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds, or warm in a preheated oven at 350°F for 10-15 minutes until heated through. This dish is best enjoyed fresh, but reheating works well for a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Cobbler(Easy Enough For Kids To Make!) contains roughly 390 calories, with 27g protein, 21g carbohydrates, and 22g fat. It is an excellent source of calcium (59% of the Daily Value), protein (55% of the Daily Value), and vitamin A (30% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1420mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade pizza sauce instead of jarred?
Absolutely! Homemade pizza sauce can elevate the flavors of your cobbler. Just ensure it has a good balance of seasoning. You can use crushed tomatoes, garlic, and herbs to create a simple sauce that complements the dish perfectly.
What can I add to make it more filling?
To make the pizza cobbler heartier, consider adding cooked ground meat like sausage or turkey, or even sautéed vegetables such as mushrooms and spinach. This not only increases the filling nature but also adds more flavor and nutrition to the dish.
Is there a vegetarian version of this recipe?
Yes, this recipe is easily adaptable to vegetarian preferences. Simply use a vegetarian pizza sauce and load it up with your favorite vegetables, like zucchini, bell peppers, or spinach. You can also try adding some Corn And Green Chiles for a tasty twist!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).