Apple Cake With Apple Pie
A moist and flavorful apple cake with hints of cinnamon, nuts, and coconut, perfect for dessert or tea time, appealing to fruit lovers and those craving a comforting treat.
Ingredients
Instructions
- Mix together the ingredients of the two bowls.
- Pour the batter into a tube pan.
- Bake in a 350°F oven for 60 minutes.
Tips & Substitutions
For added flavor, consider incorporating a teaspoon of nutmeg or a splash of apple cider into the batter. You can substitute the oil with melted butter for a richer taste or use unsweetened applesauce for a healthier alternative. If you prefer a nut-free version, simply omit the nuts or replace them with seeds like sunflower or pumpkin seeds.
Serving Suggestions
This apple cake is delicious on its own but can be enhanced with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful contrast, serve it alongside a fresh Strawberry-Spinach Salad. The sweetness of the cake pairs beautifully with a cup of coffee or tea, making it a perfect dessert for gatherings.
Storage & Reheating
Allow the apple cake to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be stored at room temperature for up to three days or in the refrigerator for up to a week. To reheat, warm individual slices in the microwave for about 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Cake With Apple Pie contains roughly 938 calories, with 8g protein, 67g carbohydrates, and 75g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1012mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of canned apple pie filling?
Yes, you can use fresh apples! Peel and chop about 3 cups of apples, and toss them with a little sugar, cinnamon, and lemon juice before mixing them into the batter. This will give your cake a fresh flavor.
What type of nuts work best in this recipe?
Walnuts or pecans are great options as they add a lovely crunch and flavor. You can toast them lightly before adding to the batter to enhance their taste. If you prefer no nuts, you can simply leave them out.
Can I make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free all-purpose blend. Ensure that your baking soda and other ingredients are gluten-free as well. The cake may have a slightly different texture, but it will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).