Pizza Crust(Makes Two 12-Inch Crusts)
Enjoy homemade pizza with crispy crust and customizable toppings. This versatile dough yields two 12-inch bases, perfect for family dinners or casual gatherings. Easy and delicious.
Ingredients
Instructions
- Measure warm water into a large bowl.
- Sprinkle in yeast and stir until dissolved.
- Stir in sugar, salt, oil, and 1 1/2 cups of flour; beat until smooth.
- Add enough flour to make stiff dough.
- Turn out onto a floured surface and knead until smooth.
- Place in a greased bowl and let rise until double in size.
- Punch down the dough; divide in half.
- Flatten each half in a greased pizza pan.
- Cover with pizza sauce.
- Bake in a 425°F oven for 15 to 20 minutes.
Tips & Substitutions
For best results, use warm water around 110°F to activate the yeast. If you don't have salad oil, olive oil makes a great substitute. Adjust the flour gradually to avoid an overly sticky dough. Knead thoroughly for a smooth texture, and consider letting the dough rise in a warm place, which can help it double in size faster. This crust works wonderfully with a variety of toppings, so feel free to experiment!
Serving Suggestions
This pizza crust pairs beautifully with Marinara Sauce De Bella Napoli for a classic flavor. Consider serving it alongside a fresh salad or Tortellini Vegetable Toss for a complete meal. You can also offer a variety of toppings, such as pepperoni, vegetables, or cheeses, so everyone can customize their own pizza. Enjoy with a glass of red wine for a delightful dining experience.
Storage & Reheating
If you have leftover pizza, store it in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and warm them in a preheated oven at 350°F for about 10 minutes for a crispy crust. Alternatively, you can microwave slices for about 30 seconds, but this may result in a softer crust.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Crust(Makes Two 12-Inch Crusts) contains roughly 393 calories, with 3g protein, 19g carbohydrates, and 35g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2332mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of plain flour?
Yes, you can substitute whole wheat flour for part or all of the plain flour. However, whole wheat flour may yield a denser crust, so you might need to adjust the liquid slightly to achieve the right dough consistency. Consider using a blend of both for a healthier option while maintaining a good texture.
How long should I let the dough rise?
Allow the dough to rise in a warm environment until it doubles in size, which typically takes about 1 to 1.5 hours. If your kitchen is cool, you can speed up the process by placing the bowl in a slightly warm oven (turned off) or covering it with a warm, damp cloth to create a cozy environment for the yeast to work.
Can I freeze the pizza dough?
Absolutely! You can freeze the dough after the first rise. Wrap it tightly in plastic wrap and then place it in a freezer bag. When you're ready to use it, thaw it in the refrigerator overnight and let it come to room temperature before shaping and baking. This allows for a convenient pizza night anytime!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).